Farmer’s Market Saturday 6-30

Tweet This week’s Farmer’s Market entry is the happy confluence of several food experiences from the past week. At the market today, I got 1 dozen oysters from the new fishmonger for only $9! Well, I couldn’t wait to tear into them with my shucking knife when I got home, and decided to use up […]

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ReMARKable Palate Videocast #8

Tweet ReMARKable Palate Video #8: Milla Handley of Handley Cellars We speak with Milla Handley, winemaker and propietor of Handley Cellars in California’s Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them. Sponsor: these codes for special discounts at checkout: palate1 for 10% […]

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Zucchini Passata

Tweet One of the recipes I’ve shared with my CSA group in the weekly newsletter. I’ll be including them here on the blog so you know what to do with the abundance of summer veggies you’re sure to be getting too! From Diana Shaw’s The Essential Vegetarian Cookbook(4 servings) 2 Tablespoons extra virgin olive oil1 […]

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Going for the Green!

Tweet Well, it’s another Thursday, and we’re starting to get a real abundance of vegetables from the Hawthorne Valley Farm CSA. This week, we had more rainbow chard, Japanese turnips, lettuce, and sugar snap peas. I sat in the park speaking with some of the lovely members of my CSA, letting our dogs play together. […]

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Rainbow Chard Batons

Tweet This is my interpretation of an amazingly simple yet ingenious dish I had at El Portal de Echaurren in Rioja last fall. When I got a batch of rainbow chard from the CSA this past week, I thought I would try to recreate it. It’s pretty simple, just tempura batter and fry the ribs, […]

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ReMARKable Palate Podcast #97

Tweet ReMARKable Palate #97: Paul McCullough from The Next Food Network Star We speak with Paul McCullough, a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star. He tells us about his culinary background and how he learned his culinary philosophy from both his father and […]

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More CSA meals

Tweet I feel so healthy! I’ve been eating so many green leafy veggies this week. I made some of the rainbow chard with garlic scapes, and yet another quinoa concoction. food, food podcast, cooking, recipe, CSA, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

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Farmer’s Market/CSA Saturday

Tweet This week’s CSA delivery brought organic red leaf and green leaf lettuce, kale, arugula, rainbow chard, sugar snap peas, garlic scapes and strawberries. This week, I got 2 quarts of strawberries, not just 1! So for lunch on this beautiful Saturday, I had a simple impromptu salad of arugula, lettuce and strawberries with a […]

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She’s cut from Top Chef, but Sandee Birdsong is talking to us!

Tweet ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong In case you missed it last week, here’s my interview with Top Chef Miami contestant Sandee Birdsong, who, unfortunately, packed her knives and went on last night’s episode of Bravo’s Top Chef. food, food podcast, cooking, Sandee Birdsong, Top Chef, ReMARKable Palate, Culinary Podcast Network, Gilded […]

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Taste of Times Square Video

Tweet food, food podcast, video, Taste of Times Square, food festival, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

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