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	<title>Comments on: A whole new kind of &#34;Jungle&#34;</title>
	<link>http://remarkablepalate.com/blog/2007/06/03/a-whole-new-kind-of-jungle/</link>
	<description>Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!</description>
	<pubDate>Thu, 08 Jan 2009 17:34:29 +0000</pubDate>
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		<title>By: MagicTofu</title>
		<link>http://remarkablepalate.com/blog/2007/06/03/a-whole-new-kind-of-jungle/#comment-264</link>
		<dc:creator>MagicTofu</dc:creator>
		<pubDate>Sun, 03 Jun 2007 04:54:00 +0000</pubDate>
		<guid>http://remarkablepalate.com/blog/2007/06/03/a-whole-new-kind-of-jungle/#comment-264</guid>
		<description>Thanks for this post. This is highly disturbing. We all know that food production these days is plagued with weird political and semi-legal interventions but this example just beats the usual subsidies and price management stories hands down.</description>
		<content:encoded><![CDATA[<p>Thanks for this post. This is highly disturbing. We all know that food production these days is plagued with weird political and semi-legal interventions but this example just beats the usual subsidies and price management stories hands down.</p>
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