http://remarkablepalate.com/blog/2007/06/16/csa-meal-of-the-week/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Thu, 08 Jan 2009 12:14:47 +0000 http://wordpress.org/?v=2.3.2 http://remarkablepalate.com/blog/2007/06/16/csa-meal-of-the-week/#comment-266 Tim Corrimal Sat, 16 Jun 2007 02:59:00 +0000 http://remarkablepalate.com/blog/2007/06/16/csa-meal-of-the-week/#comment-266 It sounds fabulous. For lunch today I had the Shrimp Fried Rice from the new Japanese Restaurant that opened in our Whole Foods market on P Street. While it looked very much the same as this, I'm sure yours tasted much better. It sounds fabulous. For lunch today I had the Shrimp Fried Rice from the new Japanese Restaurant that opened in our Whole Foods market on P Street. While it looked very much the same as this, I’m sure yours tasted much better.

]]> http://remarkablepalate.com/blog/2007/06/16/csa-meal-of-the-week/#comment-265 John Ong Sat, 16 Jun 2007 02:41:00 +0000 http://remarkablepalate.com/blog/2007/06/16/csa-meal-of-the-week/#comment-265 Okay I'll be there in a few minutes. Thanks. Okay I’ll be there in a few minutes. Thanks.

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