More CSA meals
June 24th, 2007 at 5:35am
I feel so healthy! I’ve been eating so many green leafy veggies this week. I made some of the rainbow chard with garlic scapes, and yet another quinoa concoction.
food, food podcast, cooking, recipe, CSA, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
Posted in Uncategorized
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
