ReMARKable Palate #94: Tasting with Adolfo
On today’s show, we sit down with CEO of Ruffino Wines, Adolfo Folonari, and taste four of the white wines his company is producing. He tells me about the company’s history and tradition as a Tuscan winemaker known for Chianti Classico and Brunello, and their expansion into Friuli, […]

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[youtube=http://www.youtube.com/watch?v=uFgkhJZ-CeA]
food, food podcast, cooking, Indian Corn Soup, Native American food, Mark Tafoya, ReMARKable Palate, Culinary Podcast Network, Gilded Fork

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From the May 29th edition of the International Herald Tribune:
WASHINGTON - The Bush administration said Tuesday it will fight to keep meatpackers from testing all their animals for mad cow disease.
The U.S. Department of Agriculture tests less than 1 percent of slaughtered cows for the disease, which can be fatal to humans who eat tainted […]

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Have you always wondered how to make all the fabulous sushi and maki creations you see at sushi restaurants? Well, there’s a new class available at the Institute of Culinary Education in New York City which will lead you through the intricacies of making sushi, and other Japanese delights. The class takes place […]

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