ReMARKable Palate Video #7: Taste of Times Square A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square such a fun [...]
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After what seems like an eternity, Baker’s Edge brownie pans are at last back on the market in their new incarnation, which includes a non-stick coating both inside and out for easy cleaning. We’ve had so many requests the past few months, and unfortunately had to turn people away because there was not a pan [...]
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ReMARKable Palate #96: Taste of Times Square We taste our way through many of the foods on offer at the annual Taste of Times Square, which is open to the public. Held outdoors on Restaurant Row at 46th St., it brings together restaurants and eateries of all types, from BBQ to Spanish food, to beer [...]
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food, food podcast, cooking, cheese, Bodega Goat Cheese,Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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ReMARKable Palate Video #6: Bodega Goat Cheese We speak with cheesemaker Patti Karlin of Bodega Goat Cheese at the San Rafael Farmer’s market in Marin County, CA. She tells us about her approach to fresh cheesemaking, and the fact that she’s the only cheesemaker in America making Charolet, a fresh goat cheese rolled in edible [...]
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Now that the CSA season has begun, and I’m getting a batch of fruits and vegetables every Thursday whether I want them or not (I assure you I always want them), it’s time to challenge myself to create whole meals using mostly the veggies of the week. As you saw yesterday, I wolfed down the [...]
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A disturbing news item from Australia: A high court ruled that a restaurant reviewer was guilty of “defamatory language” that led to the closing of a restaurant to which he gave bad reviews. From the BBC:Food critics in Australia are digesting a controversial High Court decision that an unfavourable review of a Sydney restaurant was [...]
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I’m in Strawberry heaven right now. Ah….. I just had another. There’s nothing quite so satisfying and decadent as enjoying REAL strawberries. Today was the first delivery of our local CSA (that’s Community Supported Agriculture, and there will be plenty more about it on these pages in the weeks to come). Those of us with [...]
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ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong On today’s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami’s South Beach. She shares the story of her culinary arc, and [...]
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ReMARKable Palate Video #5: Sojourn Cellars More video from Pinot Days New York! We speak with Craig Haserot of Sojourn Cellars and taste their 2005 Sonoma Coast Pinot Noir blend, as well as their vineyard designate, San Giacomo. Sponsor: www.godaddy.comUse these codes for special discounts at checkout: palate1 for 10% off any orderpalate2 for $5 [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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