ReMARKable Palate #102

Tweet ReMARKable Palate #102: The Foods of Chile Today we learn about the many culinary products coming out of the wonderful South American country of Chile. First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products coming from this enchanting land, then […]

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Podcast People’s Choice Awards

Tweet The ReMARKable Palate Podcast has been nominated for a Podcast People’s Choice Award in the Food and Drink category. I’m so honored to have been chosen as one of the nominees, because so many initial nominations were cast. Over 335,000 people submitted 6 million plus nominations, so each show that got into the final […]

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Braised Bok Choy

Tweet (6 servings)From the Fannie Farmer Cookbook 1 cup chicken or vegetable broth1 1/2 –inch piece ginger root, quartered2 pounds bok choy3-4 Tablespoons rice wine vinegarA few drops hot pepper oilSalt, to taste Pour broth into a large sauté pan and add the ginger. Cut the bok choy into halves or quarters and add to […]

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ReMARKable Palate Video #11

Tweet ReMARKable Palate Video #11: 100 Mile Menu Video coverage of the 100 Mile Menu event at New York’s Great Performances. All the food came from farms from within 100 miles of New York City. We see the guests helping to prepare their meal, talk to some of the chefs, and hear from Paula Lukats […]

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ReMARKable Palate #101

Tweet ReMARKable Palate #101: 100 Mile Menu I attended a special event at New York’s Great Performances, celebrating the 100 Mile Meal concept. All the food came from farms from within 100 miles of New York City. The event was a benefit for Just Food, which works to help create CSAs in the City by […]

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Pickled Sweet and Sour Cucumber (or Squash)

Tweet This is a “quick pickle” that doesn’t require sterilizing jars, because you’ll eat it within an hour of making it! Tonight I substituted the zucchini and summer squash we’ve been getting from our CSA. I always add a couple cloves of garlic, chopped. (6 servings) 2 cucumbers1 teaspon salt2 teaspoons superfine sugar¼ cup rice […]

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ReMARKable Palate Video #10

Tweet ReMARKable Palate Video #10: Bastille Day at Les Halles Video from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow! Sponsor: www.godaddy.comUse these codes for special discounts at checkout: palate1 for 10% off any orderpalate2 for […]

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Beet, Lemon, and Ginger Marmalade

Tweet (makes 2 cups) Recipe from: Mollie Katzen’s Sunlight Cafe by Mollie Katzen (Hyperion) 1 pound cooked beets1/2 tsp salt5 Tbsp fresh lemon juice2 Tbsp light honey2 to 3 Tbsp chopped lemon zest1/3 cup crystallized ginger Peel and coarsely grate or mince the beets, and transfer to a medium-sized bowl. Add the remaining ingredients and […]

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ReMARKable Palate #100

Tweet ReMARKable Palate #100: Bastille Day 2007 I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D’Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a “Boule-a-thon”. Then we head downtown to Lower Manhattan and join Phillipe […]

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ReMARKable Palate Video #9

Tweet ReMARKable Palate Video #9: Chef Josh DeChellis Video interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in Villa event. Listen to […]

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