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	<title>Comments on: Truffled &#34;Eggs in the Basket&#34;</title>
	<link>http://remarkablepalate.com/blog/2007/07/03/truffled-eggs-in-the-basket/</link>
	<description>Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!</description>
	<pubDate>Tue, 02 Dec 2008 19:51:04 +0000</pubDate>
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		<title>By: Farmer de Ville</title>
		<link>http://remarkablepalate.com/blog/2007/07/03/truffled-eggs-in-the-basket/#comment-267</link>
		<dc:creator>Farmer de Ville</dc:creator>
		<pubDate>Mon, 07 Jan 2008 16:49:00 +0000</pubDate>
		<guid>http://remarkablepalate.com/blog/2007/07/03/truffled-eggs-in-the-basket/#comment-267</guid>
		<description>Yes, those truffles look like they're being put to good use.&lt;br/&gt;&lt;br/&gt;I'll keep that in mind next time I harvest some Oregon white truffles from my friend's Christmas tree farm...&lt;br/&gt;&lt;br/&gt;Farmer</description>
		<content:encoded><![CDATA[<p>Yes, those truffles look like they&#8217;re being put to good use.</p>
<p>I&#8217;ll keep that in mind next time I harvest some Oregon white truffles from my friend&#8217;s Christmas tree farm&#8230;</p>
<p>Farmer</p>
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