Comments on: ReMARKable Palate Podcast #98 http://remarkablepalate.com/blog/2007/07/04/remarkable-palate-podcast-98/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 02 Dec 2008 13:53:55 +0000 http://wordpress.org/?v=2.3.2 By: ReMARKable Palate http://remarkablepalate.com/blog/2007/07/04/remarkable-palate-podcast-98/#comment-269 ReMARKable Palate Sat, 07 Jul 2007 03:46:00 +0000 http://remarkablepalate.com/blog/2007/07/04/remarkable-palate-podcast-98/#comment-269 Thanks, Tim. You can also do what I do and use lavender to infuse red wine venegar. Just bring to a boil and then tak eit off the heat and throw in some lavender. After it cools, strain it and use the levender vinegar for vinaigrettes or marinades. Thanks, Tim. You can also do what I do and use lavender to infuse red wine venegar. Just bring to a boil and then tak eit off the heat and throw in some lavender. After it cools, strain it and use the levender vinegar for vinaigrettes or marinades.

]]> By: Tim Corrimal http://remarkablepalate.com/blog/2007/07/04/remarkable-palate-podcast-98/#comment-268 Tim Corrimal Sat, 07 Jul 2007 03:27:00 +0000 http://remarkablepalate.com/blog/2007/07/04/remarkable-palate-podcast-98/#comment-268 Fantastic podcasts, Both Part 1 on Food Philosophy and part 2 here on your podcast site. Rogowski Farm sounded beautiful with all of the birds chirping, the black dirt, and the wonderful plants growing. <br/><br/>I'll have to check into CSA's and see if they are available in DC. I'm sure they are and I would love to join one.<br/><br/>Thanks again for all you do. I found Culinary Lavender at World Market for 99 cents per pack and bought some to take home with me to Texas, since I know I'll never be able to find it there. I'm going to make the Lavender pound cake with Lemon for my parent's birthday. Fantastic podcasts, Both Part 1 on Food Philosophy and part 2 here on your podcast site. Rogowski Farm sounded beautiful with all of the birds chirping, the black dirt, and the wonderful plants growing.

I’ll have to check into CSA’s and see if they are available in DC. I’m sure they are and I would love to join one.

Thanks again for all you do. I found Culinary Lavender at World Market for 99 cents per pack and bought some to take home with me to Texas, since I know I’ll never be able to find it there. I’m going to make the Lavender pound cake with Lemon for my parent’s birthday.

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