2007 Summer Fancy Food Show
July 10th, 2007 at 4:15am
Well, we’re in the thick of it, exploring just a few of the more than 2500 exhibitors at this year’s Fancy Food Show. It’s 3 days of non-stop sampling, interviewing, and meeting exciting people in the food business. We will have podcasts, both audio and video, in the coming weeks. Here’s a photo of me with Chef Erio Cavalieri, who made a number of Chilean specialty hors d’oeuvres in the Chilean pavilion.
More to come…
food, food podcast, cooking, recipe, Fancy Food Show, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
