ReMARKable Palate Podcast #99
ReMARKable Palate #99: 2007 Summer Fancy Food Show
Highlights from one of my favorite events of the year: The NASFT Fancy Food Show. Over 2500 vendors from all over the world show off their best food products at New York’s Javits Center. We’ll have a number of audio and video podcasts from the floor of the Javits on upcoming CPN shows, and today’s show consists of quick bites: Irish soda bread, Austrian energy drinks, Spanish olives, French country bread and Brooklyn coffee.
Links:
Celtic Passions
Brooklyn Coffee House
Poilane
Rhino’s Energy Drink
Oloves
Sponsor: www.godaddy.comUse these codes for special discounts at checkout:
palate1 for 10% off any order
palate2 for $5 off any order of $30 or more
palate3 to get a .COM domain name for just $6.95 a year
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, fancy food show, NASFT, coffee, Poilane
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
