ReMARKable Palate #100
ReMARKable Palate #100: Bastille Day 2007
I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D’Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a “Boule-a-thon”. Then we head downtown to Lower Manhattan and join Phillipe Lajaunie at Les Halles as he hosts his annual waiter race, complete with Can Can girls, the Statue of Liberty and the ubiquitous Les Halles cow!
Links:
D’Artagnan
Les Halles
Best Buddies New York
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, Bastille Day, Les Halles, D’Artagnan, France
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Hey Chef Mark, just wanting to tell you that I enjoy your Culinary Roundtable Podcast - especially this last one with the Roman Food celebration. I look forward to visiting Guida Ballerino one day.
Cheers,
ulterior epicure
Thanks Epicure! I looked all over your site and couldn’t find your email, nor do I have a login on wordpress, so I couldn’t post a comment on your blog. Please email me at remarkablepalate@gmail.com, as I’d like to ask you something. Thanks.