ReMARKable Palate Video #16: Palme d’Or at the Biltmore
You heard audio of our dinner at the Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, Florida on ReMARKable Palate #106, now see my interviews with Sommelier Sebastien Verrier and Chef Philippe Ruiz as they discuss their approach to wine pairing and fine dining in […]
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ReMARKable Palate #106: The Palme d’Or Restaurant
We recently enjoyed a fabulous dinner at The Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables Florida, with dishes by Chef Phillipe Ruiz and wine pairings by Sommelier Sebastien Verrier. The Palme d’Or is participating in the Miami Spice Month promotion, continuing through the end […]
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ReMARKable Palate Video #15: Caramel Sin
We get a taste of some really SIN-fully sweet foods from David Hahn of Caramel Sin. It’s devilishly sweet, and the absolute richest caramel on the market, but he also offers us some healthier sugar free Cranberry Fool!
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ReMARKable Palate #105: The Spirit of Serbia
I meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn’t have to “go organic” like the US, since they have always used traditional natural farming methods. I also get a […]
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ReMARKable Palate Video #14: Beckmann’s Bakery
There’s nothing like Strawberry Shortcake! I run into some enterprising young men at the San Rafael Farmer’s market in Marin County, CA.
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ReMARKable Palate #104: A Taste of Philly
I attend the national conference of the USPCA (United States Personal Chef Association) in Philadelphia, and visit the Reading Terminal Market, where we chat with Andrew Altman of Fair Food, and then I chat with keynote speakers Aliza Green and Walter Staib, both chefs and cookbook authors.
(PS […]
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ReMARKable Palate Video #13: Michael Franz on Prosecco
Video interview with Michael Franz, editor of Wine Review Online, and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, and not just as a celebration wine.
Sponsor: […]
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The NAPT is an organization for the native American Public Telecommunications community, and Terry Jones, who we featured here on the ReMARKable Palate Podcast as Indian Corn Soup Man, was recently profiled by the NAPT:
Producer Profile: Terry Jones
by Penny Costello
Terry Jones is a man of many talents. He’s a photographer, writer, filmmaker, and […]
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One of the highlights of our trip to Miami was the dinner we enjoyed at the award winning Palme d’Or Restaurant at the Biltmore Hotel in Coral Gables, where we were also guests. I’ll have video of the hotel and interviews with Chef Phillipe Ruiz and Manager and award winning Sommelier Sebastien Verrier. […]
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ReMARKable Palate #103: More Fancy Food!
More coverage from the NASFT Fancy Food Show. Today we hop around the globe, sampling latkes from Los Angeles, wine infused ice cream from upstate New York, and learn about molecular gastronomy from a top Spanish chef, and finally speak with an obsessed Frenchman with microgreens!
Links:Chile: […]
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Jennifer and I had such a fun time in Miami this week. We were there along with a great group of international journalists from England, Germany, Brazil, Colombia, and Canada. We ate so much and so well, and you’ll see reports here on the blogs and also on the podcasts in the coming […]
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Well, our Miami adventure continues. After sampling his food at the Taste of the Nation Miami, we had the pleasure of a private cooking class with chef Michael Bloise of Wish Restaurant at his alma mater, the Miami campus of Johnson and Wales University, one of the premiere culinary schools in the US.
Chef Bloise […]
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ReMARKable Palate Video #12: The Foods of Chile
We speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land.
Links:Chile: All Ways Surprising
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Jennifer and I are off to Miami for a whirlwind week of Culinary discovery, buscando las sabores de la Florida!
It’s the beginning of Miami Spice Month, (which strangely enough, lasts throughout August AND september), and features fixed price meals at Miami’s top restaurants. The Spice month kicks off with Taste of the Nation Miami […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
