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	<title>Comments on: ReMARKable Palate Video #12</title>
	<link>http://remarkablepalate.com/blog/2007/08/02/remarkable-palate-video-12/</link>
	<description>Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!</description>
	<pubDate>Thu, 08 Jan 2009 16:17:24 +0000</pubDate>
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		<title>By: Thorsten</title>
		<link>http://remarkablepalate.com/blog/2007/08/02/remarkable-palate-video-12/#comment-273</link>
		<dc:creator>Thorsten</dc:creator>
		<pubDate>Mon, 06 Aug 2007 10:13:00 +0000</pubDate>
		<guid>http://remarkablepalate.com/blog/2007/08/02/remarkable-palate-video-12/#comment-273</guid>
		<description>Hi Mark,&lt;br/&gt;&lt;b&gt;many thanks&lt;/b&gt; for all your brilliantly produced pod and video casts.&lt;br/&gt;It is always a pleasure to hear and see you in action. Keep up the great work!&lt;br/&gt;&lt;br/&gt;Let me please ask you a rather dull &lt;b&gt;technical question:&lt;/b&gt; What camera/workflow do you use for your videocasts? They always look gorgeous!&lt;br/&gt;&lt;br/&gt;One last &lt;b&gt;idea&lt;/b&gt;, request, item of my wish list: Little cooking sessions of you and possibly a guest caught on video. I loved hearing them, but seeing also would be fantastic.&lt;br/&gt;&lt;br/&gt;Cheers, Thorsten.</description>
		<content:encoded><![CDATA[<p>Hi Mark,<br /><b>many thanks</b> for all your brilliantly produced pod and video casts.<br />It is always a pleasure to hear and see you in action. Keep up the great work!</p>
<p>Let me please ask you a rather dull <b>technical question:</b> What camera/workflow do you use for your videocasts? They always look gorgeous!</p>
<p>One last <b>idea</b>, request, item of my wish list: Little cooking sessions of you and possibly a guest caught on video. I loved hearing them, but seeing also would be fantastic.</p>
<p>Cheers, Thorsten.</p>
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