An International taste of Miami
August 6th, 2007 at 4:21am
Jennifer and I had such a fun time in Miami this week. We were there along with a great group of international journalists from England, Germany, Brazil, Colombia, and Canada. We ate so much and so well, and you’ll see reports here on the blogs and also on the podcasts in the coming weeks.
Here we all are at La Cofradia in Coral Gables enjoying the dessert of a progressive lunch that started in Little Havana, continued at Catering by Maribel (where we enjoyed her wonderful Colombian and Ecuadoran antojitos), then on to Chispa Restaurant, and finally ending here, where we sampled Chef Jean Paul Desmaison’s Peruvian inspired dishes.
food, food podcast, cooking, dining, Miami, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
