A Fork in The Road Italian Style
Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant.
A Fork in the […]

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ReMARKable Palate #110: Talking Truffles with Olga Urbani
You saw my video interview with Olga Urbani from Urbani Tartufi on ReMARKable Palate Video #17. Here we speak more in depth about the qualities of the truffle, one of my favorite foods, and hear about Urbani’s Truffle Academy.
Urbani Academy Grant
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ReMARKable Palate Video #17: Urbani Truffles
I speak with Olga Urbani of Urbani Tartufi, the world leader in truffle production, about her family’s legacy in the pungent truffle trade. We learn about the production process and the many innovative produts Urbani produces, and a contest for chefs hosted by Urbani.
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ReMARKable Palate #109: Dinner at Chez Panisse
Jennifer and I head to Berkley, California, and are taken by our friend Randy Windham to Alice Water’s legendary Chez Panisse. This temple of local, seasonal cuisine has been making great food from simple ingredients for more than 30 years. We taste and swoon our way […]

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A Fork in The Road
Jennifer and Chef Mark give you an update from the road on their trip to San Francisco. Listen for these short “Forks in the Road” on upcoming journeys.
A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com

www.culinarypodcastnetwork.comfood, food podcast, San Francisco, Fork in the […]

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Jennifer and I are headed back to San Francisco today, and we’ll be explorniog more culinary delights, along with sips of come fabulous tequila…
If you are in SF, please let us know by posting a blog comment. We are not only looking for recommendations for restaurants and fun spots, but we would also love to […]

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ReMARKable Palate #108: Unplugged and Uncorked
I speak with veteran musician Paul Cullen, formerly bassist for the rock bad Bad Company, about his love of wine, and how he’s integrating it into his music with an innovative new concert series, Unplugged and Uncorked. We hear some of his original songs, and talk about some […]

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ReMARKable Palate #107: Saffron and Vanilla
Chef Moni (The Gilded Fork Pastry Princess) and I speak with Juan San Mames of Vanilla Saffron Imports, who is a veritable fountain of knowledge about these two expensive and alluring ingredients, two of the most expensive in the world.
Links:www.saffron.com
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Well, we released the Culinary Roundtable #17 last week, and promptly receieved this email from intrepid listener Shawn Dreelin. I thought I should post it here, as it says more than we EVER could about gadgets!
Woo Hoo! Way to go Mark on the latest Culinary Round Table. I am a gadget freak and […]

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Culinary Podcast Network Promo
We know you’re all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate. Feel free to share this with anyone you know who eats food…
Sponsor: www.godaddy.comUse these codes for special discounts at checkout:
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