ReMARKable Palate #107
ReMARKable Palate #107: Saffron and Vanilla
Chef Moni (The Gilded Fork Pastry Princess) and I speak with Juan San Mames of Vanilla Saffron Imports, who is a veritable fountain of knowledge about these two expensive and alluring ingredients, two of the most expensive in the world.
Links:
www.saffron.com
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Podcast Network. www.culinarypodcastnetwork.com
food, food podcast, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Chef Mark, PodShow, saffron, vanilla, Juan San Mames
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
