RP114: A Mexican Lunch
ReMARKable Palate #114: A Mexican Lunch
Jennifer and I have lunch on the terraza with Vinicio Estrada and Juan Pable Diz of Partida Tequila, in Amatitan, Mexico. We discuss pairing tequilas with food. Then I go into the kitchen with my new Hamilton Beach stand mixer and show you how to make a simple crepe batter.
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
“El Testament d’Amelia”, by Terry Muska, from Talking Taco Music. www.talkingtaco.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, tequila, Partida Tequila, Hamilton Beach
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
