RP118: Last Minute Thanksgiving Tips
November 20th, 2007 at 11:56pm
ReMARKable Palate #118: Last Minute Thanksgiving Tips
I’m joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips.
Sponsors: Hamilton Beach
Partida Tequila
On The Tequila Trail Video Series
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in cooking tips
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
