RPV23: Ariane Daguin of D’Artagnan Foods
November 24th, 2007 at 8:20pm
ReMARKable Palate Video #23: Ariane Daguin of D’Artagnan Foods
I catch up with Ariane Daguin from D’Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and food pairings, and the seasonal wild fowl D’Artagnan is bringing to America from Scotland.
Sponsor: Hamilton Beach
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in food and wine pairing, wine
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
