RP119: Pecorino Siciliano
ReMARKable Palate #119: Pecorino Siciliano
I’m joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich’s Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef Cesare Casella of Restaurant Maremma and Dean of the Italian Studies Program at the International Culinary Center.
Sponsor: Hamilton Beach
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Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
