RP123: CityMeals on Wheels

Tweet

ReMARKable Palate #123: CityMeals on Wheels Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go […]

Read the rest of RP123: CityMeals on Wheels

Feed Change!

Tweet IMPORTANT NOTE: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePalate. The show will soon be switching feeds, and if you’re subscribed via Feedburner, you’ll never miss an episode! (Once there, you can click on your podcatcher and be subscribed automatically) To update your iTunes settings manually, […]

Read the rest of Feed Change!

RPV27: Beer Sommelier Marc Stroobandt

Tweet ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer’s audio interview with Marc on Food Philosophy #69. Music: “Go […]

Read the rest of RPV27: Beer Sommelier Marc Stroobandt

RP122: Slow and Easy

Tweet

ReMARKable Palate #122: Slow and Easy This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy, an assembly […]

Read the rest of RP122: Slow and Easy

RPV26: Friuli Venezia Giulia Video

Tweet

Read the rest of RPV26: Friuli Venezia Giulia Video

RP121: A Taste of Friuli Venezia Giulia

Tweet

ReMARKable Palate #121: A Taste of Friuli Venezia Giulia This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with […]

Read the rest of RP121: A Taste of Friuli Venezia Giulia

RPV25: Making Coffee!

Tweet ReMARKable Palate Video #25: Making Coffee! Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order […]

Read the rest of RPV25: Making Coffee!

RP120: Maker’s Mark Bourbon

Tweet ReMARKable Palate #120: Maker’s Mark Bourbon This week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family’s […]

Read the rest of RP120: Maker’s Mark Bourbon

RPV24: Chef Hannes Pignater

Tweet ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. Sponsor: Hamilton Beach Music: “Go Fish” by Big […]

Read the rest of RPV24: Chef Hannes Pignater