ReMARKable Palate #123: CityMeals on Wheels Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go into [...]

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ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer’s audio interview with Marc on Food Philosophy #69. Music: “Go Fish” [...]

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ReMARKable Palate #122: Slow and Easy This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy, an assembly of [...]

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ReMARKable Palate #121: A Taste of Friuli Venezia Giulia This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers [...]

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ReMARKable Palate Video #25: Making Coffee! Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 [...]

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ReMARKable Palate #120: Maker’s Mark Bourbon This week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family’s history [...]

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ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. Sponsor: Hamilton Beach Music: “Go Fish” by Big Money [...]

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