RP125: Brandt Beef
January 13th, 2008 at 7:02am
ReMARKable Palate #125: Brandt Beef
This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of cattle as a full circle endeavor, and are working with some top chefs to provide them with MORE than just the prime cuts.
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
