Photos of Cold Smoker Setup
January 23rd, 2008 at 6:52am
I spoke with listener Shawn Dreelin on ReMARKable Palate #127, and he told us how he constructed a cold smoker setup in his backyard. As promised, here are the photos of the setup.
food, food podcast, cooking, smoked meats, sausage, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
