RP130: My Dinner with Andrea, Part 2
February 13th, 2008 at 7:00am
ReMARKable Palate #130: My Dinner with Andrea, Part 2
I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We’ll have video of the event soon!
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in italian cooking
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Hi Mark, I’ve been listening to your podcast for ages (like, since before episode 50) and I love it but I never found the time to drop by to tell you so! This two part Italian episode compelled me - as an Italian foodie, I loved the enthusiasm and passion in the Andreas’ voices
Thanks for doing this!