RP135: Cooking in the Kitchen with Kirsten
March 19th, 2008 at 1:01am
ReMARKable Palate #135: Cooking in the Kitchen with Kirsten
I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, kitchen tips
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
