Read the rest of RP141: Hall Wines of Napa Valley
Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3
The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork […]
Read the rest of CMN - CR21: Chef Thomas Keller Keynote Part 3 (Video)
ReMARKable Palate Video #39: Pizza Throwing
Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It’s a good thing we’re not using real dough!
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Read the rest of RPV39: Pizza Throwing
www.lanesborough.com
ReMARKable […]
Read the rest of RP140: Talking Tea
ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo
Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Read the rest of RPV38: Asiago Cheese with Lou DiPalo
Today we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis.
www.actionagainsthunger.org
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Read the rest of RP139: Action Against Hunger
Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2
Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary […]
Read the rest of CMN - CR20: Chef Thomas Keller Keynote Part 2 (Video)
ReMARKable Palate Video #37: Making Asiago Pressato
Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.
ReMARKable […]
Read the rest of RPV37: Making Asiago Pressato
Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1
Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary […]
Read the rest of CMN - CR19: Chef Thomas Keller Keynote Part 1 (Video)
Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant […]
Read the rest of RP138: Chef Thomas Keller
For some quick and fun video updates on my culinary discovery trip to Sicily, you can use the player in the sidebar. Just press play, and you’ll see what Jennifer and I are up to.
It’s right there ————>
Or you can to to www.culinarymedianetwork.com
Read the rest of Updates from Italy
ReMARKable Palate Video #36: Chef Mark’s Dog Sledding Adventure
(This is a repost, since I messed up and put the wrong enclosure before. Be sure to download this new one)
One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen […]
Read the rest of RPV36: Chef Mark’s Dog Sledding Adventure
Gary Vaynerchuk of Wine Library TV has started an internet phenomenon, and I’m all too happy to participate. He’s declared April 3rd “Good People Day”.
I think this is a great idea. There are tons of good people in my life. You’ve seen many of them featured here on my audio and video […]
Read the rest of Good People Day
This week, it’s a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La Lumia, a 5th generation winemaker […]
Read the rest of RP137: Sicilian Wine
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
