ReMARKable Palate #141: Hall Wines of Napa Valley
I speak with Kathryn Hall of Hall Wines in the Napa Valley. She’s pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center [...]

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Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3

The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork [...]

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ReMARKable Palate Video #39: Pizza Throwing
Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It’s a good thing we’re not using real dough!
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #140: Talking Tea
Today I speak with Karl Kessab, tea sommelier of London’s posh Lanesborough Hotel, which has just won the Tea Guild’s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.

www.lanesborough.com
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ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo
Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #139: Action Against Hunger

Today we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis.

www.actionagainsthunger.org
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2

Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...]

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ReMARKable Palate Video #37: Making Asiago Pressato
Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.
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Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1

Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...]

Read the rest of CMN – CR19: Chef Thomas Keller Keynote Part 1 (Video)

ReMARKable Palate #138: Chef Thomas Keller

Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant [...]

Read the rest of RP138: Chef Thomas Keller