RP140: Talking Tea
April 23rd, 2008 at 12:26am
ReMARKable Palate #140: Talking Tea
Today I speak with Karl Kessab, tea sommelier of London’s posh Lanesborough Hotel, which has just won the Tea Guild’s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.
www.lanesborough.com
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, tea
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
