CMN Video: Action Against Hunger Benefit
We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many cases brings [...]

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CMN Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then [...]

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CMN Video: How to Make the Perfect Latte
Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!
www.ultimatebaristachallenge.com
A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #149: Italian Food Expert Julia Della Croce
On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. [...]

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CMN Video: How to Make Lobster Rolls
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.
www.tasteofnovascotia.com
A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race
On today’s show, it’s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, [...]

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CMN Video: Lobster Sex
Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!
http://www.tasteofnovascotia.com/
A production of The Culinary Media Network (www.culinarymedianetwork.com).

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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On [...]

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CMN Video: How to Break Down a Lobster
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!
www.tasteofnovascotia.com
A [...]

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ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom
On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. [...]

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