CMN Video: Action Against Hunger Benefit
We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many […]
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CMN Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. […]
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CMN Video: How to Make the Perfect Latte
Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!
www.ultimatebaristachallenge.com
A production of The Culinary Media Network. www.culinarymedianetwork.com
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Read the rest of RP149: Italian Food Expert Julia Della Croce
CMN Video: How to Make Lobster Rolls
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.
www.tasteofnovascotia.com
A production of The Culinary Media Network. www.culinarymedianetwork.com
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Read the rest of RP148: The Foods of Nova Scotia
CMN Video: Lobster Sex
Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!
http://www.tasteofnovascotia.com/
A production of The Culinary Media Network (www.culinarymedianetwork.com).
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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. […]
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CMN Video: How to Break Down a Lobster
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!
www.tasteofnovascotia.com
A […]
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Read the rest of RP147: More Kitchen Tips with The Full Time Mom
Considered by many to be the “Oscars” of the food industry, the James Beard Awards were announced last night in a ceremony held at Lincoln Center’s Avery Fisher Hall:
OUTSTANDING RESTAURATEUR
Joe Bastianich/Mario Batali
Babbo Ristorante e Enoteca, NYC
OUTSTANDING CHEF
Grant Achatz
Alinea, Chicago
OUTSTANDING RESTAURANT
Gramercy Tavern, NYC
Owner: Danny Meyer
BEST NEW RESTAURANT
Central Michel Richard, Washington, DC
Chef/Owner: Michel Richard
RISING STAR CHEF OF […]
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CMN Video: Ultimate Barista Challenge
Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino competitions.
A production of […]
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Read the rest of RP146: Pantry Tips with The Full Time Mom
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
