RP148: The Foods of Nova Scotia
June 17th, 2008 at 10:34pm
ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race
On today’s show, it’s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, and showed off their clipper that’s participating in the Clipper 07-08 Round The World Yacht Race. I speak with Pam about the foods of Nova Scotia, and then with Anna Wardley of Clipper 07-08.
Look for our video demos with Chef Alain Bossé here on the CMN.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
Posted in Audio & Video Shows
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
