Comments on: RP151: Greek Cheese with the Greek Gourmand http://remarkablepalate.com/blog/2008/07/08/rp151-greek-cheese-with-the-greek-gourmand/ Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you! Tue, 02 Dec 2008 15:22:18 +0000 http://wordpress.org/?v=2.3.2 By: greekfood http://remarkablepalate.com/blog/2008/07/08/rp151-greek-cheese-with-the-greek-gourmand/#comment-334 greekfood Wed, 30 Jul 2008 05:21:19 +0000 http://remarkablepalate.com/blog/2008/07/08/rp151-greek-cheese-with-the-greek-gourmand/#comment-334 Errata Addendum: I missed it on the first listen through but caught it on my second. I mispoke and gave the impression that Metsovone cheese is a sheep/goat's milk cheese. It is in fact a cow's milk cheese. Apologies for the confusion. Sheesh! I am glad I caught it myself before someone else pointed it out! :) Sam Sotiropoulos Greek Gourmand Errata Addendum: I missed it on the first listen through but caught it on my second. I mispoke and gave the impression that Metsovone cheese is a sheep/goat’s milk cheese. It is in fact a cow’s milk cheese. Apologies for the confusion. Sheesh! I am glad I caught it myself before someone else pointed it out! :)

Sam Sotiropoulos
Greek Gourmand

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