Here’s this week’s CSA Newsletter, with some fun recipes for zucchini, crab salad, and our Culinary Media Network Basil and Orange Ice Cream!
Download PDF: July 10th Newsletter
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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