RP152: A Powerful Taste of Wales
July 15th, 2008 at 9:29pm
ReMARKable Palate #152: A Powerful Taste of Wales
This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I’m sure you’ll agree that the ones I met are a fun lot.
Collier’s Cheese
Cwrw Haf
Halen Mon Seasalt
Patchwork Foods
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
