Here’s this week’s CSA Newsletter, with some fun recipes for zucchini, crab salad, and our Culinary Media Network Basil and Orange Ice Cream! Download PDF: July 10th Newsletter

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ReMARKable Palate #151: Greek Cheese with the Greek Gourmand This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many [...]

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My friend Chef Ben asked me to write a guest blog on his excellent Australian Chef website, and I was happy to oblige:  A Day in the Life of a Personal Chef!

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CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network. www.culinarymedianetwork.com

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Here’s this week’s CSA Newsletter for Hawthorne Valley Farm. It’s all about beets, turnips, and using the greens from the tops of both. Plus an article about time on the farm from Farmer Katy. Download PDF: July 3rd Newsletter

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ReMARKable Palate #150: Fancy Food Show Hot Picks Today, it’s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade [...]

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