CMN Video: Tasting Sicilian Olive Oil, Part 2 – Planeta

Tweet CMN Video: Tasting Sicilian Olive Oil Part 2 – Planeta Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives. www.planeta.it A production of The Culinary Media Network. www.culinarymedianetwork.com

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RP158: A Taste of Taos

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ReMARKable Palate #158: A Taste of Taos This week, I share with you two hidden gems I discovered on my recent trip to Northern New Mexico. First, we’ll hear from Charlotte Ritchie-Slater from the Ritchie-Slater winery in Black Lake, New Mexico, the state’s only producer of fruit wines. Charlotte’s wine are characterized by […]

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CMN Video: Tasting Sicilian Olive Oil, Part 1 – Mandranova

Tweet CMN Video: Tasting Sicilian Olive Oil Part 1 – Mandranova Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily. Look for part 2 where Chef Mark speaks with Penny Murray of Planeta, also in Sicly. www.mandranova.it A production of The Culinary Media […]

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RP157: Personal Chefs Branching Out

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ReMARKable Palate #157: Personal Chefs Branching Out This week, we hang out with some personal chefs in Tucson Arizona at the annual USPCA conference, and learn how some chefs are branching out beyond offering dinner solutions for busy people. These enterprising chefs are opening their own cafes and cooking schools, extending their brands […]

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CMN Video: Fork in the Road – Tamales in Chimayo

Tweet CMN Video: Fork in the Road – Tamales in Chimayo Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Cocktail Hour – Sazerac

Tweet CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com

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RP156: Food Stylist Denise Vivaldo

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ReMARKable Palate #156: Food Stylist Denise Vivaldo This week, it’s our 3rd Anniversary show. Believe it or not, I’ve been producing ReMARKable Palate since August 15, 2005! Today, we continue the tradition of speaking with passionate food lovers as we hear from Denise Vivaldo, a self described food fanatic who has become one […]

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CMN Video: USPCA Tucson Conference Highlights

Tweet CMN Video: USPCA Tucson Conference Highlights Highlights from the United States Personal Chef Association conference in Tucson, Arizona. With a desert backdrop, and a lot of fun events, this was a wonderful conference. A hint of more to come, as we bring you the Iron Chef Competition soon! A production of The Culinary Media […]

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RP155: The Oils of Chile

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ReMARKable Palate #155: The Oils of Chile This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about some special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. […]

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RP154.5: Madame Marie Claude Delahaye

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ReMARKable Palate #154.5: Madame Marie Claude Delahaye Today it’s a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that […]

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