August 27th, 2008 at 8:22pm |
CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta
Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives.
www.planeta.it
A production of The Culinary Media Network. www.culinarymedianetwork.com
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August 27th, 2008 at 12:43am |
RP158: A Taste of Taos:
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ReMARKable Palate #158: A Taste of Taos
This week, I share with you two hidden gems I discovered on my recent trip to Northern New Mexico. First, we’ll hear from Charlotte Ritchie-Slater from the Ritchie-Slater winery in Black Lake, New Mexico, the state’s only producer of fruit wines. Charlotte’s wine are characterized by […]
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August 24th, 2008 at 1:18pm |
CMN Video: Tasting Sicilian Olive Oil Part 1 - Mandranova
Jennifer learns the proper way to smell and taste olive oil from Sylvia di Vincenzo of the Mandranova Estate in Sicily.
Look for part 2 where Chef Mark speaks with Penny Murray of Planeta, also in Sicly.
www.mandranova.it
A production of The Culinary […]
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August 19th, 2008 at 5:10pm |
RP157: Personal Chefs Branching Out:
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ReMARKable Palate #157: Personal Chefs Branching Out
This week, we hang out with some personal chefs in Tucson Arizona at the annual USPCA conference, and learn how some chefs are branching out beyond offering dinner solutions for busy people. These enterprising chefs are opening their own cafes and cooking schools, extending their brands to […]
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August 17th, 2008 at 11:47pm |
CMN Video: Fork in the Road - Tamales in Chimayo
Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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August 13th, 2008 at 7:33pm |
CMN Video: Cocktail Hour - Sazerac
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past!
A production of The Culinary Media Network. www.culinarymedianetwork.com
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August 12th, 2008 at 2:08pm |
RP156: Food Stylist Denise Vivaldo:
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ReMARKable Palate #156: Food Stylist Denise Vivaldo
This week, it’s our 3rd Anniversary show. Believe it or not, I’ve been producing ReMARKable Palate since August 15, 2005! Today, we continue the tradition of speaking with passionate food lovers as we hear from Denise Vivaldo, a self described food fanatic who has become one […]
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August 7th, 2008 at 8:27pm |
CMN Video: USPCA Tucson Conference Highlights
Highlights from the United States Personal Chef Association conference in Tucson, Arizona. With a desert backdrop, and a lot of fun events, this was a wonderful conference. A hint of more to come, as we bring you the Iron Chef Competition soon!
A production of The Culinary […]
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August 5th, 2008 at 5:56pm |
RP155: The Oils of Chile:
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ReMARKable Palate #155: The Oils of Chile
This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about some special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. We then […]
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August 4th, 2008 at 9:17am |
RP154.5: Madame Marie Claude Delahaye:
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ReMARKable Palate #154.5: Madame Marie Claude Delahaye
Today it’s a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that Madame Delahaye […]
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August 3rd, 2008 at 9:19am |
Rolling on the River
An update from the road as I embark on my summer tour of the Southwest. I’m in Tucson for a personal chef conference, and I chill out on the “lazy river” at the Marriott Star Pass Resort, where I’m staying. More later.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
