Rolling On The River
August 3rd, 2008 at 9:19am
Rolling on the River
An update from the road as I embark on my summer tour of the Southwest. I’m in Tucson for a personal chef conference, and I chill out on the “lazy river” at the Marriott Star Pass Resort, where I’m staying. More later.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
