This list of 100 food items has been bouncing around the internet lately, and writers and food bloggers have been commenting on what they’ve eaten.
The VGT Omnivore’s Hundred
These are foods that they think you must try in your lifetime. The ones that are bolded I have eaten and the crossed out ones are ones you’d […]

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CMN Video: Dudley’s Farmhouse Grille
Chef Mark speaks with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley

A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #162: Dudley’s Farmhouse Grille
This week, Jennifer and I chat with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, VA just outside of Williamsburg. Jim is an old fashioned bon viveur, drawing on his experience training under some of the most traditional chefs, and his small farmhouse restaurant is all about Americana, […]

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CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart’s
Jennifer and Chef Mark go on a “playdate” with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz […]

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CMN Video: Fork in the Road - Martha Stewart Show
Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP!

A production of The Culinary Media Network. www.culinarymedianetwork.com
And […]

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CMN Video: Cocktail Hour - Orange Marga”Tea”ta
Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga”Tea”ta.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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Matt Armendariz of www.mattbites.com is now the guest on Martha Stewart. After a so-so segment with Perez Hiltom, now a real food blogger is up.  He’s a food photographer and blogger, and his website, www.mattbites.com, always has beautiful photos.  They’re making double layer Argentine cookies with a Dulce de Leche filling.  Yum!

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So I’m siting in the audience with Jennifer and about 200 other bloggers, awaiting the start of the show. It’s a show all about bloggers and blogging today, so I’m sure that 200 other people are writing the same 2 line post right now, but I’m sure I’ll have more to say as the show […]

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ReMARKable Palate #161: Great Chefs Cook Vegan
This week, I speak with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful […]

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CMN Video: Cooking with Fleur de Sel
Chef Dominique Macquet from Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We’re using his private label Fleur de Sel from his native Mauritius.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Treehouse Bakery & Cafe
Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free […]

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ReMARKable Palate #160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe
This week we speak with Maria Elena Bustamante Bernal, owner of the Treehouse Bakery and Cafe on the grounds of Plants of the Southwest in Santa Fe, NM. Maria Elena is dedicated to baking organic, sustainable, and even on […]

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CMN Video: Cocktail Hour - Basil Mo”Tea”to
Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant
Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico.

A production of The Culinary […]

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ReMARKable Palate #159: A Taste of Santa Fe Part 1 - Anasazi
This week, it’s back to Santa Fe, New Mexico, as I speak with Chef Oliver Ridgeway, newly appointed Chef at Inn of the Anasazi, a luxury Rosewood Hotel just off the Plaza in Santa Fe. Chef Ridgeway is incorporating seafood and serving it […]

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Culinary Roundtable #22: Fork In The Road Williamsburg
With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring Colonial Williamsburg, […]

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