This list of 100 food items has been bouncing around the internet lately, and writers and food bloggers have been commenting on what they’ve eaten.
The VGT Omnivore’s Hundred
These are foods that they think you must try in your lifetime. The ones that are bolded I have eaten and the crossed out ones are ones you’d [...]
Read the rest of My Omnivore’s 100
Chef Mark speaks with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley.
Read the rest of CMN Video: Dudley’s Farmhouse Grille
Chef Mark and Jennifer chat with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, VA just outside of Williamsburg.
Read the rest of RP162: Dudley’s Farmhouse Grille
Jennifer and Chef Mark go on a “playdate” with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.
Read the rest of CMN Video: Food Blogger Playdate at Martha Stewart’s
Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show.
Read the rest of CMN Video: Fork in the Road – Martha Stewart Show
Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga”Tea”ta.
Read the rest of CMN Video: Cocktail Hour – Orange Marga”Tea”ta
Matt Armendariz of www.mattbites.com is now the guest on Martha Stewart. After a so-so segment with Perez Hiltom, now a real food blogger is up. He’s a food photographer and blogger, and his website, www.mattbites.com, always has beautiful photos. They’re making double layer Argentine cookies with a Dulce de Leche filling. Yum!
Read the rest of Matt Bites
So I’m siting in the audience with Jennifer and about 200 other bloggers, awaiting the start of the show. It’s a show all about bloggers and blogging today, so I’m sure that 200 other people are writing the same 2 line post right now, but I’m sure I’ll have more to say as the show [...]
Read the rest of Live Blogging from the Martha Stewart Show
Chef Mark speaks with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan.
Read the rest of RP161: Great Chefs Cook Vegan
CMN Video: Cooking with Fleur de Sel
Chef Dominique Macquet from Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We’re using his private label Fleur de Sel from his native Mauritius.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Read the rest of CMN Video: Cooking with Fleur de Sel
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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