September 26th, 2008 at 10:47pm |
Tweet This list of 100 food items has been bouncing around the internet lately, and writers and food bloggers have been commenting on what they’ve eaten. The VGT Omnivore’s Hundred These are foods that they think you must try in your lifetime. The ones that are bolded I have eaten and the crossed out ones […]
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September 24th, 2008 at 11:34pm |
Chef Mark speaks with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley.
Video: Dudley's Farmhouse Grille [ 0:01 ] Download
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September 23rd, 2008 at 10:42pm |
Chef Mark and Jennifer chat with Chef Jim Kennedy of Dudley’s Farmhouse Grille in Toano, VA just outside of Williamsburg.
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September 20th, 2008 at 4:13pm |
Jennifer and Chef Mark go on a “playdate” with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon.
Video: Food Blogger Play Date at Martha Stewart's [ 0:01 ] Download
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September 19th, 2008 at 4:32am |
Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show.
Video: Fork in the Road Martha Stewart Show [ 0:01 ] Download
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September 18th, 2008 at 8:47pm |
Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga”Tea”ta.
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September 17th, 2008 at 9:26am |
Tweet Matt Armendariz of www.mattbites.com is now the guest on Martha Stewart. After a so-so segment with Perez Hiltom, now a real food blogger is up. He’s a food photographer and blogger, and his website, www.mattbites.com, always has beautiful photos. They’re making double layer Argentine cookies with a Dulce de Leche filling. Yum!
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September 17th, 2008 at 8:46am |
Tweet So I’m siting in the audience with Jennifer and about 200 other bloggers, awaiting the start of the show. It’s a show all about bloggers and blogging today, so I’m sure that 200 other people are writing the same 2 line post right now, but I’m sure I’ll have more to say as the […]
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September 17th, 2008 at 12:08am |
Chef Mark speaks with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan.
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September 12th, 2008 at 3:31pm |
Tweet CMN Video: Cooking with Fleur de Sel Chef Dominique Macquet from Dominique’s Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We’re using his private label Fleur de Sel from his native Mauritius. A production of The Culinary Media Network. www.culinarymedianetwork.com
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