Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York.
Read the rest of CMN Video: Chef Jean-Louis Gerin at the James Beard House, Part 1
Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America.
Read the rest of RP167: The Culinary Collective
Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
Read the rest of CMN Video: Cocktail Hour – Absinthe-Cachaça Cocktail
I’m very honored that ReMARKable Palate has been nominated for a Podcast People’s Choice Award for the second year in a row!
Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 People’s Choice Podcast Awards! Out of those nominated, only 10 podcasts for each category make it to the actual [...]
Read the rest of ReMARKable Palate Nominated for Podcast Award!
Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers:
Fried Sweetbreads with bacon and capers
Radishes with sweet butter
Grilled handmade lamb sausages
Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms
Grilled Prime rib, dry aged
Jumbo Walleye Pike en papillote with Cabbage and Bacon
Smokey Eggplant with parsley potato chips
Chef Hamilton made this [...]
Read the rest of Photos from Pennsylvania Oktoberfest Dinner
Chef Mark attends a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton’s Prune Restaurant in New York.
Read the rest of RP166: Pennsylvania Oktoberfest
While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata.
Read the rest of CMN Video: Making a Sicilian Cassata
We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper!
Read the rest of CMN Video: Vines and Grinds
We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists.
Read the rest of RP165: Celebrating the Cranberry
Book launch party at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli.”
Read the rest of CMN Video: A Day At El Bulli Book Launch Party
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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