October 30th, 2008 at 1:33pm |
CMN Video: Chef Jean-Louis Gerin at James Beard House, Part 1
Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York. Chef Jean-Louis shows us what he has in store for the diners, then Jennifer speaks with Franck Girard […]
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October 28th, 2008 at 10:57pm |
RP167: The Culinary Collective:
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ReMARKable Palate #167: The Culinary Collective
I speak with Betsy Rogers, President of the Cuinary Collective, which imports artisanal products from Spain and Latin America. We learn about their products and their efforts on behalf on native producers.
There’s still time to vote for ReMARKable Palate in the Food and Drink category in the Podcast People’s […]
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October 23rd, 2008 at 3:47pm |
CMN Video: Cocktail Hour - Absinthe-Cachaça Cocktai
We are at Rayuela on the Lower East Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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October 22nd, 2008 at 3:32am |
I’m very honored that ReMARKable Palate has been nominated for a Podcast People’s Choice Award for the second year in a row!
Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 People’s Choice Podcast Awards! Out of those nominated, only 10 podcasts for each category make it to the actual […]
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October 22nd, 2008 at 1:49am |
Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers:
Fried Sweetbreads with bacon and capers
Radishes with sweet butter
Grilled handmade lamb sausages
Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms
Grilled Prime rib, dry aged
Jumbo Walleye Pike en papillote with Cabbage and Bacon
Smokey Eggplant with parsley potato chips
Chef Hamilton made […]
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October 22nd, 2008 at 1:10am |
RP166: Pennsylvania Oktoberfest:
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ReMARKable Palate #166: Pennsylvania Oktoberfest
I attended a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton’s Prune Restaurant in New York. With a rich German heritage, and plenty of great microbrews, PA is a great place to be in the fall for eating and drinking.
Theme Song: “Go Fish”, by Big Money Grip, from the […]
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October 20th, 2008 at 8:27pm |
CMN Video: Making a Sicilian Cassata
While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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October 17th, 2008 at 11:49pm |
CMN Video: Vines and Grinds
We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper!
A production of The Culinary Media Network. www.culinarymedianetwork.com
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October 14th, 2008 at 8:37pm |
RP165: Celebrating the Cranberry:
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ReMARKable Palate #165: Celebrating the Cranberry
We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a […]
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October 11th, 2008 at 2:06pm |
CMN Video: A Day at El Bulli Book Launch Party
We attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy. […]
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October 10th, 2008 at 1:49pm |
We had a great time last night at Per Se at a party hosted by Phaidon for the release of it’s new book “A Day at El Bulli“, celebrating the food of Chef Ferran Adria.
We put out a quick and dirty Fork in the Road video last night after the party, and a fuller video […]
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October 10th, 2008 at 1:32am |
CMN Video: Fork in the Road - Per Se
A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli“, published by Phaidon. The party was at Chef Thomas Keller’s Per Se in New York City, where many of the culinary stars showed […]
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October 9th, 2008 at 1:46pm |
CMN Video: Bogs Across America
Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray’s Bogs Across America event in New York’s Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry […]
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October 8th, 2008 at 1:24am |
RP164: CrabFest at London Lennies:
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ReMARKable Palate #164: CrabFest at London Lennies
I speak with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies, a seafood restaurant in Rego Park, Queens, on the eve of their annual Crabfest.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate is a production of The Culinary […]
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October 7th, 2008 at 1:02pm |
CMN Video: Exploring Palermo’s Capo Market
Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer.
A production of The Culinary Media Network. www.culinarymedianetwork.com
[…]
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October 5th, 2008 at 2:26pm |
On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails
Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base.
Jacques goes to the market with Chef Mark to shop for the freshest […]
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October 3rd, 2008 at 12:14am |
CMN Video: Williamsburg Winery
Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery’s award winning Virginia Chardonnay and Cabernet Franc wines.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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October 3rd, 2008 at 12:03am |
This is important — now more than ever. Use your voice or lose your voice!
Read the rest of Nah, don’t vote…
October 1st, 2008 at 9:14am |
ReMARKable Palate #163 should now be available both in the feed and via the player on the webpage. Please let me know if for any reason you are not able to download it. Thanks to the attentive listeners who pointed out the issues.
Read the rest of RP163 now available
October 1st, 2008 at 1:02am |
RP163: Holistic Health & High Fructose Corn Syrup:
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ReMARKable Palate #163: Holistic Health & High Fructose Corn Syrup
This week, I speak with Alicia Castellano, a holistic wellness coach from Houston, TX who runs the website www.ahealthyview.com. Alicia recently posted some info about high fructose corn syrup, and some interesting YouTube videos which claim that it’s not so bad as many would lead […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
