CMN Video: Chef Jean-Louis Gerin at the James Beard House, Part 1

Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York.

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RP167: The Culinary Collective

Chef Mark speaks with Betsy Rogers, President of the Culinary Collective, which imports artisanal products from Spain and Latin America.

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CMN Video: Cocktail Hour – Absinthe-Cachaça Cocktail

Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.

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ReMARKable Palate Nominated for Podcast Award!

Tweet I’m very honored that ReMARKable Palate has been nominated for a Podcast People’s Choice Award for the second year in a row! Over 281,000 individuals nominated a total of 1,874 podcasts for 22 categories in the 2008 People’s Choice Podcast Awards! Out of those nominated, only 10 podcasts for each category make it to […]

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Photos from Pennsylvania Oktoberfest Dinner

Tweet Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers: Fried Sweetbreads with bacon and capers Radishes with sweet butter Grilled handmade lamb sausages Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms Grilled Prime rib, dry aged Jumbo Walleye Pike en papillote with Cabbage and Bacon Smokey […]

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RP166: Pennsylvania Oktoberfest

Chef Mark attends a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton’s Prune Restaurant in New York.

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CMN Video: Making a Sicilian Cassata

While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata.

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CMN Video: Vines and Grinds

We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper!

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RP165: Celebrating the Cranberry

We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists.

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CMN Video: A Day At El Bulli Book Launch Party

Book launch party at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli.”

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