Photos from Pennsylvania Oktoberfest Dinner
October 22nd, 2008 at 1:49am
Chef Gabrielle Hamilton’s dishes from the special dinner celebrating Pennsylvania foods and beers:
Fried Sweetbreads with bacon and capers
Radishes with sweet butter
Grilled handmade lamb sausages
Roasted Chicken with shaved raw corn and Hen of the Woods Mushrooms
Grilled Prime rib, dry aged
Jumbo Walleye Pike en papillote with Cabbage and Bacon
Smokey Eggplant with parsley potato chips
Chef Hamilton made this special platter for a vegetarian guest at our table:
Assorted Desserts: Housemade ice cream sandwiches, molten chocolate cake, and mulled stone fruit with crisp and fresh whipped cream
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
