CMN Video: Cocktail Hour - Absinthe-Cachaça Cocktail
October 23rd, 2008 at 3:47pm
CMN Video: Cocktail Hour - Absinthe-Cachaça Cocktai
We are at Rayuela on the Lower East Side, New York City. Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, cocktails
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
