We had a great time last night at Per Se at a party hosted by Phaidon for the release of it’s new book “A Day at El Bulli“, celebrating the food of Chef Ferran Adria. We put out a quick and dirty Fork in the Road video last night after the party, and a fuller [...]

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A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli.” Full video later.

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Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray’s Bogs Across America event in New York’s Rockefeller Center.

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Chef Mark speaks with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies seafood restaurant

Read the rest of RP164: CrabFest at London Lennies

Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily

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Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.

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Jennifer speaks with winemaker Matthew Meyer, and tastes Williamsburg Winery’s award winning Virginia Chardonnay and Cabernet Franc wines.

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This is important — now more than ever. Use your voice or lose your voice!

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ReMARKable Palate #163 should now be available both in the feed and via the player on the webpage.  Please let me know if for any reason you are not able to download it. Thanks to the attentive listeners who pointed out the issues.

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ReMARKable Palate #163: Holistic Health & High Fructose Corn Syrup This week, I speak with Alicia Castellano, a holistic wellness coach from Houston, TX who runs the website www.ahealthyview.com. Alicia recently posted some info about high fructose corn syrup, and some interesting YouTube videos which claim that it’s not so bad as many would [...]

Read the rest of RP163: Holistic Health & High Fructose Corn Syrup