Some Vlogs from Indonesia
November 28th, 2008 at 7:01pm |
Some more of my quick bite vlog posts from Indonesia!
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ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip
November 26th, 2008 at 2:57am |
Chef Mark learns about some of the special spices from Africa, and about how tea is processed.
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CMN Video: Quick Bites – Chef Mark in Bali
November 21st, 2008 at 9:59am |
I learn how a proper Balinese man dresses & dance with a beautiful girl!
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More photos from Indonesia
November 21st, 2008 at 3:39am |
I continue my trip to Indonesia, visiting JogJakarta, where we see Prambanan Hindu temple and Borobudur Buddhist temple, both within sight of the magnificent Merapi volcano.
Here are links to more facebook albums:
Borobudur Buddhist Temple Photo Album
JogJakarta Photo album part 2
JogJakarta Photo album part 1
Bali photo album part 2
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Photos from Bali, Part 1
November 19th, 2008 at 6:34pm |
The Road to Pesta Blogger 2008 begins for me in Bali, where a group of Indonesian bloggers and 5 foreign bloggers meet up to discover the wonders of Indonesia. These are photos from the first 2 days in Bali.
Click the photo or HERE to see a photo album on facebook
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RP170: Balsamic Vinegar
November 19th, 2008 at 5:35am |
This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico and Cesare Mazzeti of the Consorzio Balsamico
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CMN Video: Holiday Cachaca Cocktail
November 14th, 2008 at 10:03am |
The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.
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RP169: New Zealand Wines
November 11th, 2008 at 11:39pm |
We explore New Zealand wines, and learn that they are producing more than just Sauvignon Blanc.
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CMN Video: Discovering Colonial Virginia
November 5th, 2008 at 11:30pm |
We discover Virginia: Colonial Williamsburg, Jamestown Settlement & beyond.
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RP168: Fabulous Flatbreads
November 5th, 2008 at 2:08am |
ReMARKable Palate #168: Fabulous Flatbreads
This week, we speak with Ojus Ajmera from FGF foods, who have figured out how to mass manufacture tradtional Indian Naan bread, that scrumptuous flat bread traditionally baked in a tandoor. Ojus tells us how they do it.
There’s still time to vote for ReMARKable Palate in the Food and [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
