Jennifer and Chef Mark go over the highlights of 2008!

Read the rest of RP176: 2008 Year in Review

CMN Video: Lunenburg Sausage & Mussels
Chef Rick Ogilvie from the Tin Fish Restaurant in the Lunenburg Arms Hotel and “What’s Cookin’ with Chef Rick” shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage & Mussels.

A production of The Culinary Media Network. www.culinarymedianetwork.com

Read the rest of Video: Lunenburg Sausage & Mussels with Chef Rick

Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.

Read the rest of Chef Mark’s Indonesian Adventure, Part 1: Bali

Ryan Opaz from www.catavino.net speaks about Porto, Madeira, and the wines of Portugal.

Read the rest of RP175: Portuguese Wines with Catavino.net

Great local produce, seafood, & local chefs giving demos at the Farmer’s Market in Williamsburg VA.

Read the rest of Williamsburg Farmer’s Market

Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze.

Read the rest of RP174: Italian Holiday Treats with Divina Cucina

Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.

Read the rest of Christmas Time in Zurich

Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.

Read the rest of Video: Colonial Cooking

Jennifer and I are visiting Switzerland for a short 3 day trip. The main purpose was to see how SWISS airlines is overhauling their premium class in-flight services. We were given a tour of the Gate Gourmet facility at the Zurich airport, and we’ll have videos of that in the coming weeks. But [...]

Read the rest of Some Photos from Switzerland

Chef Mark speaks with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining.

Read the rest of RP173: Grocery Tips for Holiday Entertaining