RP176: 2008 Year in Review
December 31st, 2008 at 1:40am |
Video: Lunenburg Sausage & Mussels with Chef Rick
December 29th, 2008 at 10:26pm |
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Chef Mark’s Indonesian Adventure, Part 1: Bali
December 26th, 2008 at 2:49am |
Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.
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RP175: Portuguese Wines with Catavino.net
December 23rd, 2008 at 5:37pm |
Ryan Opaz from www.catavino.net speaks about Porto, Madeira, and the wines of Portugal.
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Williamsburg Farmer’s Market
December 22nd, 2008 at 12:37pm |
Great local produce, seafood, & local chefs giving demos at the Farmer’s Market in Williamsburg VA.
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RP174: Italian Holiday Treats with Divina Cucina
December 17th, 2008 at 9:06am |
Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze.
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Christmas Time in Zurich
December 16th, 2008 at 4:08pm |
Jennifer and Chef Mark taste the Lángos and Glühwein at the Zurich Christmas Markets.
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Video: Colonial Cooking
December 12th, 2008 at 12:47am |
Frank Clark shows us how Colonists in 18th Century Virginia prepared foods in a Hearth-fired kitchen.
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Some Photos from Switzerland
December 11th, 2008 at 12:57am |
Jennifer and I are visiting Switzerland for a short 3 day trip. The main purpose was to see how SWISS airlines is overhauling their premium class in-flight services. We were given a tour of the Gate Gourmet facility at the Zurich airport, and we’ll have videos of that in the coming weeks. But we couldn’t [...]
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RP173: Grocery Tips for Holiday Entertaining
December 9th, 2008 at 11:55pm |
Chef Mark speaks with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining.
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
