Chef Mark’s Indonesian Adventure, Part 1: Bali
December 26th, 2008 at 2:49am
CMN Video: Chef Mark’s Indonesian Adventure, Part 1: Bali
My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for more of my adventure later as I visit the Island of Java.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
