Lunenburg Sausage & Mussels with Chef Rick
December 29th, 2008 at 10:26pm
CMN Video: Lunenburg Sausage & Mussels
Chef Rick Ogilvie from the Tin Fish Restaurant in the Lunenburg Arms Hotel and “What’s Cookin’ with Chef Rick” shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage & Mussels.
A production of The Culinary Media Network. www.culinarymedianetwork.com
Posted in Audio & Video Shows, Nova Scotia
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
