Jennifer and Chef Mark discover the many culinary delights of Nova Scotia!

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This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world.

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We go behind the scenes and watch as Jean-Louis and his team plate up the dishes.

 Video: Jean-Louis Gerin at James Beard House, Part2: Play Now | Play in Popup | Download

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I’ve been posting videos from my trip to Indonesia and Pesta Blogger here and at Remarkably Mark, and I thought I’d share the reflections of the other people who participated in the group. As you know, I tend to share my thoughts via audio and video shows, and these other folks do a nice mix [...]

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