Video: Brunello Luncheon
January 29th, 2009 at 3:41am |
Chef James Staiano prepares dishes to pair with the 2004 vintage of Brunello di Montalcino.
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RP180: Childhood Food Memories
January 27th, 2009 at 8:29pm |
Chef Mark speaks with friends about our childhood food memories.
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Chef Mark’s Indonesian Adventure, Part 2: Central Java
January 22nd, 2009 at 1:45am |
CMN Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java
Chef Mark’s Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan’s Palace, along with some GREAT street foods.
A production of The Culinary Media Network. www.culinarymedianetwork.com
See [...]
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RP179: KitchenCasting with Chef Mark
January 20th, 2009 at 10:39pm |
We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew.
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Video: Shucking Scallops
January 16th, 2009 at 7:40pm |
Jennifer learns how to Shuck Scallops, or as the locals say, “Shock Scollops”.
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RP178: The Raw Food Diet
January 14th, 2009 at 12:53am |
ReMARKable Palate #178: The Raw Food Diet
Revvell Revati, a natural health practitioner, and host of Rawkin Radio and Let’s Talk Raw, joins me for a talk about the Raw Food Diet, and its claims of being the most healthy way to eat.
Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.
ReMARKable Palate [...]
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Video: Colonial Baking
January 10th, 2009 at 8:53pm |
Lara Templin from Jamestown Settlement shows us how Colonists baked bread 400 years ago.
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RP177: Developing Your Palate
January 6th, 2009 at 11:49pm |
Chef Mark & Chris Perrin from www.blogwelldone.com discuss taste sensitivity and developing one’s palate.
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Blood Orange Granita
January 4th, 2009 at 8:52pm |
Winter can be a tough time for fruit lovers like me. I love simple desserts made with fresh fruits. In North America, most fruits are non-existent, or shipped in from the southern hemisphere and taste like cardboard, since they’ve been picked far from ripe and shipped in a dark boxcar for weeks. (And [...]
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Luxembourg Chef Lea Linster
January 4th, 2009 at 1:20pm |
CMN Video: Luxembourg Chef Lea Linster
Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d’Or competition, at the International Culinary Center in Manhattan.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
