Dinner at the Five Fishermen

Tweet We kicked off our tour of the Savour Food & Wine Festival in Halifax, Nova Scotia last night with a tasting dinner at The Five Fisherman, situated in one of the city’s oldest buildings. Chef Dafydd Williams-Jones and restaurant manager Gary MacDonald treated us to a tasting of Nova Scotia specialties, which were wonderfully […]

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RP184: More KitchenCasting with Chef Mark

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ReMARKable Palate #184: More Kitchen Casting with Chef Mark I’m back in the kitchen with another kitchen casting segment. This week, I’m making Pork Tenderloin with Apples and Prunes, a satisfying winter dish that’s easy to prepare. Hey, we’ve just announced our first ever Gilded Fork Cookbook! “The Gilded Fork: Entertaining at Home, […]

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RP183: Swirl Wine Savvy

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ReMARKable Palate #183: Swirl Wine Savvy This week, I speak with Anu Karwa, a wine enthusiast who turned her love of tasting wine into a career by starting Swirl Wine tasting events, parties where groups of friends or corporate teams can learn about wine in a casual environment that’s more about having fun […]

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Video: In Flight Meals

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CMN Video: In Flight Meals We learn what SWISS International Airlines is doing to improve the image of airplane food with their new In Flight Meal Service in Premium classes. We fly from New York to Zurich and pay a visit to the Gate Gourmet facility where the meals are made. A production […]

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RP182: Top Chef Stephanie Izard

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ReMARKable Palate #182: Stephanie Izard I stroll around the Essex Street Market on the Lower East Side with Top Chef Chicago winner and Audience favorite Stephanie Izard, who tells us about her plans for her new restaurant in Chicago: The Drunken Goat. We taste a number of cheeses and sweets from Saxelby’s Cheeses, […]

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Brooklyn Cookin’ Workshop

Tweet My good friend Chris Marquardt from Tips From The Top Floor is coming to Brooklyn from Germany, and we’re offering a great workshop together: Brooklyn Cookin’ ! Details are below: Food photography and a cooking class in one workshop? Only here! Brooklyn Cookin Workshop Information Date: Oct/23-24 2009 Optional: Oct/22 – farmers’ market shopping […]

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RP181: It’s Skyline Time!

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ReMARKable Palate #181: It’s Skyline Time! I visit Cincinnati’s famous Skyline Chili for the first time with my friend Cliff Ravenscraft from GSPN.tv. We talk about how this unique concoction of meat, chili, and spices like cocoa and cinnamon ends up over spaghetti and hot dogs, and covered with mounds of cheddar cheese. […]

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