I speak with Sarna Rose of www.polandculinaryvacations.com: Get 30% off a Polish Adventure!

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We pay a visit to Europe’s oldest vegetarian restaurant, serving great vegetarian fare since 1898.

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ReMARKable Palate #188: Kitchencasting – Beef & Scallion Rolls It’s back to the kitchen this week, as I show you how to make Beef & Scallion Rolls, a quick and easy weeknight dinner, using only a few ingredients. As usual, I record in real time AND in real life, as I prepare this dish [...]

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CMN Video: Food Blogger Playdate: Photography & Ingredient Play We have another food blogger play date, getting together to taste new ingredients, and to photograph several dishes for our upcoming Gilded Fork Cookbook! We then explored making dishes with truffles & black garlic. Look for part 2, where we do a blind tasting of [...]

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ReMARKable Palate #187: Irish Cheese & Whiskey In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com, then with artisanal cheesemaker Dan Cahill from cahillscheese.ie. We finish the show speaking with Jack Tealing from Cooley Whiskey, the last remaining Irish owned distillery in Ireland. Theme [...]

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CMN Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains! A production of The Culinary [...]

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ReMARKable Palate #186: The Bordeaux Wine Experience I speak with Ronald Rens from The Bordeaux Wine Experience at www.bxwinex.com. Ronald and his wife Margaret own a Chateau in Bordeaux and welcome guests into their home, and ply them with some of the best wines in the world. Theme Song: “Go Fish”, by Big Money [...]

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Good News! The Early Bird Registration deadline for the Brooklyn Cookin’ Food Photography workshop co-hosted by Chef Mark and Chris Marquardt has been extended! You now have until March 15th to take advantage of the $50 discount for early birds, making the total cost of the 2 day workshop $649 per person. You’ll save up [...]

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CMN Video: Savour Food & Wine Festival Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food & Wine Festival in Halifax, Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #185: Savoring Savour I savor some of the great food on offer at Halifax, Nova Scotia’s annual Savour Food & Wine Festival. I chat with Chef Michael Howell from Tempest Restaurant, taste some wine from Blomidon Estate, and then hang out with Alicia Whalen from A Couple of Chicks Marketing and learn [...]

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