Chef Mark’s Quick Bites: Kauai
May 29th, 2009 at 11:12pm |
Some short videoblogs from Chef Mark’s visit to see “So Much More Hawaii”
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RP197: Revisiting Rioja
May 27th, 2009 at 12:26am |
Chef Mark attends the Rioja Grand Tasting at City Winery in SoHo, and runs into some old friends!
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Chef Mark to see “So Much More Hawaii”
May 25th, 2009 at 9:57pm |
Chef Mark prepares to discover what makes Hawaii such a special place for food
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Fun with Fondue in Zurich
May 23rd, 2009 at 10:30pm |
Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich
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RP196: Avalon Wine Tours
May 19th, 2009 at 10:21pm |
Peter Smith talks about his evolution from Yacht Captain to Wine Tour operator.
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“Four Fabulous Foolproof Fishes” Cooking class May 26th
May 17th, 2009 at 11:09am |
Chef Mark’s cooking class series kicks off with 4 ways to cook fish!
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Video: Chef Trevor Simms Shellfish Bowl
May 14th, 2009 at 9:20am |
Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!
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RP195: Slow Food in Piemonte
May 12th, 2009 at 11:05pm |
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte
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Chef Mark’s Quick Bites: Piemonte
May 8th, 2009 at 6:43pm |
A few quick videoblogs from Chef Mark’s trip to Piemonte
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RP194: Modern Asian Cooking with Steamy Kitchen
May 5th, 2009 at 11:46pm |
I have a chat with my friend Jaden Hair from steamykitchen.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
