Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Read the rest of Video: Indonesian Cooking – Pepes Ikan dan Udang
We are now accepting advance orders for signed copies of our cookbook (for delivery in June)
Read the rest of Pre-Order Your Gilded Fork Cookbook!
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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